Based on the popular TV show but adapted to outdoor cooking methods.
Delegates are divided into teams prior to the event with a draw depicting a country they will represent at the challenge. The winning team members will receive a prize.
This event is supplementary to the venue (place where the event is happening) dinner or lunch menu thus the teams only preparing the main meat/fish/chicken dish and venue providing the ready to eat side dishes, salads and dessert.
Alternatively teams compete in a potjiekos competition.
All the prepared dishes will be served on the main buffet to all team members once the judging has been completed.